Raw Fish Biscuits (Amberjack Fish)

Nutrition Facts

Protein: 23g

Fat: 2g

Carbohydrate: 4

Calories: 2500

Nutrition Fact: (Per 100g)

Sodium: 2.400mg 2400mg

Instructions

Ready-to-Cook

High-quality raw fish biscuits prepared from fresh Amberjack fish, shaped into round or oval portions for convenient cooking and attractive presentation. Carefully processed and frozen to retain taste and texture. Suitable for shallow fry, pan fry, and gourmet seafood dishes.

Key Features:

  • Fish Type: Amberjack

  • Style: Biscuit cut

  • Condition: Raw

  • Processing: Cleaned & shaped

  • Usage: Starters, pan fry, continental dishes